Thai Curry with Rice and Pork Ear contains 625 calories per serving (31% of a 2,000 kcal daily diet), with 32g fat, 52g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Jasmine Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Thai Fish Curry (Gaeng Phet Pla) | 120 g | 280 | 20 | 10 | 15 |
| Boiled Pork Ear | 60 g | 150 | 12 | 0 | 10 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Jasmine Rice · Thai Fish Curry (Gaeng Phet Pla) · Boiled Pork Ear
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| ASDA Thai Style Meal for Two | 1270g | 2040 | 80g | +1415 kcal, more protein |
| Chicken and Pad Thai style noodles | 385g | 681 | 61g | +56 kcal, more protein |
| Chicken Pad Thai | 430g | 554 | 38g | -71 kcal, more protein |
| Mixed Thai-style meal with vegetables and curry | 361g | 340 | 13g | -285 kcal, less protein |
In moderation. Thai Curry with Rice and Pork Ear is calorie-dense at 189 kcal/100 g. With 29g protein and 52g carbs, it provides good nutrition but watch portion sizes.
At 625 calories per serving, Thai Curry with Rice and Pork Ear is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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