Toast with butter and apricot jam contains 262 calories per serving (13% of a 2,000 kcal daily diet), with 9g fat, 41g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 45 g | 115 | 1 | 22 | 4.5 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Apricot jam | 30 g | 75 | 0 | 18.75 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Butter · Apricot jam
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Anchovy and Lamb's Lettuce Toasts | 160g | 346 | 17g | +84 kcal, more protein |
| Apple slices and toast with spreads | 150g | 291 | 9g | +29 kcal, more protein |
| Apple slices with cottage cheese and peanut butter toast | 260g | 378 | 18g | +116 kcal, more protein |
| Asparagus soup with bacon, strawberries, and toast | 300g | 508 | 14g | +246 kcal, more protein |
In moderation. Toast with butter and apricot jam is calorie-dense at 308 kcal/100 g. With 4g protein and 41g carbs, it provides good nutrition but watch portion sizes.
At 262 calories per serving, Toast with butter and apricot jam is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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