Turkish Breakfast Plate with Scrambled Eggs contains 487 calories per serving (24% of a 2,000 kcal daily diet), with 38g fat, 10g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 198 | 15 | 1.2 | 14.4 |
| Cherry Tomatoes | 150 g | 27 | 0.3 | 5.8 | 1.3 |
| Black Olives | 30 g | 35 | 3.2 | 1.9 | 0.2 |
| String Cheese (Çeçil Peyniri) | 50 g | 155 | 11.5 | 1 | 12 |
| Butter (used for cooking) | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Cherry Tomatoes · Black Olives · String Cheese (Çeçil Peyniri) · Butter (used for cooking)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Angel Hair Chocolate Bar with Turkish Cotton and Pistachio Filling | 100g | 515 | 8g | +28 kcal, less protein |
| Cacık (Turkish Yogurt with Cucumber) | 237g | 208 | 10g | -279 kcal, less protein |
| Haydari (Turkish Yogurt Dip) | 165g | 321 | 12g | -166 kcal, less protein |
| Kisir (Turkish Bulgur Salad) | 235g | 689 | 19g | +202 kcal, less protein |
In moderation. Turkish Breakfast Plate with Scrambled Eggs is calorie-dense at 135 kcal/100 g. With 28g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 487 calories with 28g protein, Turkish Breakfast Plate with Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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