Turkish Breakfast Salad with Boiled Eggs and Feta contains 303 calories per serving (15% of a 2,000 kcal daily diet), with 22g fat, 8g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Feta cheese | 30 g | 79 | 6.4 | 1.2 | 4.2 |
| Tomato | 80 g | 14 | 0.2 | 3.1 | 0.7 |
| Cucumber | 40 g | 6 | 0.1 | 1.4 | 0.3 |
| Green bell pepper | 20 g | 4 | 0 | 0.9 | 0.2 |
| Olive oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled egg · Feta cheese · Tomato · Cucumber · Green bell pepper · Olive oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Angel Hair Chocolate Bar with Turkish Cotton and Pistachio Filling | 100g | 515 | 8g | +212 kcal, less protein |
| Haydari (Turkish Yogurt Dip) | 165g | 321 | 12g | +18 kcal, less protein |
| Kisir (Turkish Bulgur Salad) | 235g | 689 | 19g | +386 kcal, more protein |
| Kuru Fasulye (Turkish White Bean Stew) | 320g | 467 | 19g | +164 kcal, more protein |
In moderation. Turkish Breakfast Salad with Boiled Eggs and Feta is calorie-dense at 110 kcal/100 g. With 18g protein and 8g carbs, it provides good nutrition but watch portion sizes.
Yes. At 303 calories with 18g protein, Turkish Breakfast Salad with Boiled Eggs and Feta keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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