One serving of Turkish Meal with Bulgur Pilaf and Salad is about 531 kcal (27% of a 2,000-kcal diet). Macros per serving: fat 20 g, carbs 79 g, protein 14 g. Key ingredients: Bulgur Pilaf, Tomato, Cucumber.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bulgur Pilaf | 200 g | 280 | 8 | 45 | 8 |
| Tomato | 50 g | 9 | 0.1 | 2 | 0.5 |
| Cucumber | 30 g | 5 | 0.1 | 1 | 0.2 |
| Red Onion | 20 g | 8 | 0.1 | 2 | 0.2 |
| Parsley | 10 g | 4 | 0.1 | 0.7 | 0.3 |
| Red Cabbage | 20 g | 6 | 0.1 | 1.4 | 0.3 |
| Olive Oil | 10 ml | 88 | 10 | 0 | 0 |
| Lemon Juice | 5 ml | 1 | 0 | 0.3 | 0 |
| Flatbread | 50 g | 130 | 1 | 27 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bulgur Pilaf · Tomato · Cucumber · Red Onion · Parsley · Red Cabbage · Olive Oil · Lemon Juice · Flatbread
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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