Vegetable and Cheese Plate contains 171 calories per serving (9% of a 2,000 kcal daily diet), with 11g fat, 10g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tomato | 150 g | 29 | 0.3 | 6.3 | 1.5 |
| Cucumber | 80 g | 12 | 0.2 | 2.2 | 0.6 |
| Feta Cheese | 50 g | 130 | 10.5 | 2 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tomato · Cucumber · Feta Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +709 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +454 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -55 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1272 kcal, more protein |
In moderation. Vegetable and Cheese Plate is calorie-dense at 61 kcal/100 g. With 9g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 171 calories per serving, Vegetable and Cheese Plate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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