Victoria Sponge Cake with Buttercream Frosting contains 518 calories per serving (26% of a 2,000 kcal daily diet), with 26g fat, 67g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sponge Cake | 80 g | 312 | 16 | 38 | 4 |
| Buttercream Frosting | 40 g | 180 | 10 | 22.5 | 0 |
| Strawberry Jam | 10 g | 26 | 0 | 6.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sponge Cake · Buttercream Frosting · Strawberry Jam
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Victoria Sponge Cake Slice | 105g | 370 | 4g | -148 kcal, same protein |
In moderation. Victoria Sponge Cake with Buttercream Frosting is calorie-dense at 398 kcal/100 g. With 4g protein and 67g carbs, it provides good nutrition but watch portion sizes.
At 518 calories per serving, Victoria Sponge Cake with Buttercream Frosting is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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