Vietnamese Beef Vermicelli Salad (Bun Bo Xao) calories & nutrition


One serving of Vietnamese Beef Vermicelli Salad (Bun Bo Xao) is about 500 kcal (25% of a 2,000-kcal diet). Macros per serving: fat 14 g, carbs 60 g, protein 34 g. Key ingredients: Rice Vermicelli Noodles, Beef Slices, Carrots (julienned).


Per serving
500 kcal
Fat 14.1 g · Carb 59.6 g · Protein 34 g
Per 100 g
149 kcal
Fat 4.2 g · Carb 17.8 g · Protein 10.1 g
Total dish
500 kcal
Weight 335 g


Vietnamese Beef Vermicelli Salad (Bun Bo Xao) photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Rice Vermicelli Noodles 150 g 200 0.5 45 4
Beef Slices 80 g 180 8 0 26
Carrots (julienned) 20 g 8 0.1 1.9 0.2
Cucumber (julienned) 20 g 3 0.05 0.7 0.1
Crushed Peanuts 10 g 57 4.9 1.6 2.6
Spring Onion 5 g 2 0.05 0.4 0.1
Fish Sauce Dressing 50 ml 50 0.5 10 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Rice Vermicelli Noodles · Beef Slices · Carrots (julienned) · Cucumber (julienned) · Crushed Peanuts · Spring Onion · Fish Sauce Dressing



Deeper insights

  • Macro split: fat 25%, carbs 48%, protein 27%
  • Energy density: 149 kcal/100 g (low)
  • Top calorie contributors: Rice Vermicelli Noodles, Beef Slices, Crushed Peanuts


Burning these calories

  • Jogging: ~61 min
  • Cycling: ~63 min
  • Walking: ~122 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 20% of daily intake
  • Carb: 30% of daily intake
  • Protein: 34% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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