One serving of Vietnamese Noodle Soup (Pho) is about 474 kcal (24% of a 2,000-kcal diet). Macros per serving: fat 15 g, carbs 55 g, protein 29 g. Key ingredients: Beef Broth, Rice Noodles, Beef Slices.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Broth | 400 ml | 80 | 4 | 4 | 7 |
| Rice Noodles | 150 g | 200 | 1 | 45 | 3 |
| Beef Slices | 60 g | 150 | 8 | 0 | 18 |
| Bean Sprouts | 30 g | 10 | 0 | 2 | 1 |
| Green Onions | 10 g | 3 | 0 | 1 | 0 |
| Cilantro | 5 g | 1 | 0 | 0 | 0 |
| Lime Wedge | 20 g | 5 | 0 | 2 | 0 |
| Chili Flakes/Oil | 5 g | 25 | 2 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Broth · Rice Noodles · Beef Slices · Bean Sprouts · Green Onions · Cilantro · Lime Wedge · Chili Flakes/Oil
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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