Vietnamese Vermicelli Noodle Salad with Grilled Pork and Spring Rolls contains 972 calories per serving (49% of a 2,000 kcal daily diet), with 50g fat, 89g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Vermicelli Noodles | 150 g | 200 | 1 | 45 | 4 |
| Grilled Pork | 100 g | 350 | 25 | 5 | 25 |
| Fried Spring Roll | 80 g | 280 | 20 | 15 | 10 |
| Shredded Cucumber | 50 g | 8 | 0 | 2 | 0 |
| Shredded Carrots | 30 g | 12 | 0 | 3 | 0 |
| Bean Sprouts | 30 g | 10 | 0 | 2 | 1 |
| Scallions (Garnish) | 5 g | 2 | 0 | 0 | 0 |
| Fried Shallots (Garnish) | 10 g | 50 | 4 | 2 | 0 |
| Nuoc Cham Dipping Sauce | 60 ml | 60 | 0 | 15 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Vermicelli Noodles · Grilled Pork · Fried Spring Roll · Shredded Cucumber · Shredded Carrots · Bean Sprouts · Scallions (Garnish) · Fried Shallots (Garnish) · Nuoc Cham Dipping Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Vietnamese Beef Vermicelli Salad (Bun Bo Xao) | 335g | 500 | 34g | -472 kcal, less protein |
| Vietnamese Green Mango Salad with Prawns and Prawn Crackers | 330g | 485 | 19g | -487 kcal, less protein |
| Vietnamese Grilled Pork Vermicelli Salad | 435g | 820 | 41g | -152 kcal, more protein |
| Vietnamese Noodle Soup (Bún Riêu style) | 685g | 672 | 53g | -300 kcal, more protein |
In moderation. Vietnamese Vermicelli Noodle Salad with Grilled Pork and Spring Rolls is calorie-dense at 189 kcal/100 g. With 40g protein and 89g carbs, it provides good nutrition but watch portion sizes.
At 972 calories per serving, Vietnamese Vermicelli Noodle Salad with Grilled Pork and Spring Rolls is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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