White rice with chicken stew and scrambled eggs contains 907 calories per serving (45% of a 2,000 kcal daily diet), with 42g fat, 78g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White rice | 250 g | 325 | 0.5 | 71.5 | 6.5 |
| Chicken pieces | 120 g | 234 | 12 | 0 | 28.5 |
| Scrambled eggs | 80 g | 148 | 11 | 1 | 10 |
| Mixed vegetable stew (onions, peppers, carrots) | 100 g | 65 | 4 | 6 | 1 |
| Cooking oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White rice · Chicken pieces · Scrambled eggs · Mixed vegetable stew (onions, peppers, carrots) · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado and Egg White Toast | 415g | 519 | 27g | -388 kcal, less protein |
| Baked Salmon with White Rice and Steamed Vegetables | 500g | 602 | 47g | -305 kcal, more protein |
| Baked White Fish with Rice and Broccoli | 379g | 487 | 41g | -420 kcal, less protein |
| Baked white fish with roasted sweet potatoes and mixed salad | 385g | 400 | 35g | -507 kcal, less protein |
In moderation. White rice with chicken stew and scrambled eggs is calorie-dense at 161 kcal/100 g. With 46g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 907 calories per serving, White rice with chicken stew and scrambled eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.