Adobo Eggs with White Rice contains 406 calories per serving (20% of a 2,000 kcal daily diet), with 15g fat, 46g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled eggs (Adobo style) | 100 g | 166 | 11 | 2 | 13 |
| White Rice | 150 g | 195 | 0.4 | 42 | 3.6 |
| Adobo Sauce | 15 ml | 45 | 4 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled eggs (Adobo style) · White Rice · Adobo Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +69 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +321 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +137 kcal, more protein |
| Adobong Kangkong | 180g | 89 | 4g | -317 kcal, less protein |
Yes. With 17g of protein and only 46g of carbs, Adobo Eggs with White Rice is a nutritious meal. At 153 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 406 calories with 17g protein, Adobo Eggs with White Rice keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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