Afghan Breakfast Plate contains 505 calories per serving (25% of a 2,000 kcal daily diet), with 22g fat, 58g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chapati (Roti) | 120 g | 360 | 12 | 54 | 9 |
| Fried Egg | 60 g | 100 | 7 | 1 | 8 |
| Cooked Spinach (Sabzi) | 50 g | 45 | 3 | 3 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chapati (Roti) · Fried Egg · Cooked Spinach (Sabzi)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1480 kcal, more protein |
| Qabuli Palaw (Afghan Rice with Lamb, Carrots, and Raisins) | 435g | 880 | 40g | +375 kcal, more protein |
Yes. With 19g of protein and only 58g of carbs, Afghan Breakfast Plate is a nutritious meal. At 220 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 505 calories with 19g protein, Afghan Breakfast Plate keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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