One serving of Balanced Meal with Salmon, Vegetables, and Cheese Toast is about 659 kcal (33% of a 2,000-kcal diet). Macros per serving: fat 32 g, carbs 44 g, protein 49 g. Key ingredients: Asparagus, Mushroom, Onion.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Asparagus | 50 g | 10 | 0 | 2 | 1 |
Mushroom | 60 g | 16 | 0 | 3 | 2 |
Onion | 40 g | 16 | 0 | 4 | 0 |
Cooking oil (for stir-fry) | 5 ml | 45 | 5 | 0 | 0 |
Salmon (diced) | 120 g | 252 | 12 | 0 | 33 |
Burdock root (stir-fried) | 40 g | 30 | 1 | 5 | 1 |
Whole wheat bread | 60 g | 150 | 2 | 28 | 6 |
Processed cheese slice | 40 g | 140 | 12 | 2 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Asparagus · Mushroom · Onion · Cooking oil (for stir-fry) · Salmon (diced) · Burdock root (stir-fried) · Whole wheat bread · Processed cheese slice
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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