Beans and Stew with Boiled Eggs contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 21g fat, 58g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Cooked Brown Beans | 250 g | 285 | 1 | 50 | 19 |
| Tomato Stew | 100 g | 120 | 9 | 7 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Cooked Brown Beans · Tomato Stew
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Gosht with Green Beans | 400g | 394 | 24g | -166 kcal, less protein |
| Avocado, Egg, and Green Beans | 230g | 298 | 9g | -262 kcal, less protein |
| Baked Beans and Chorizo with Cheese | 610g | 538 | 30g | -22 kcal, less protein |
| Baked Beans and Vegetable Omelette | 420g | 375 | 28g | -185 kcal, less protein |
Yes. With 34g of protein and only 58g of carbs, Beans and Stew with Boiled Eggs is a nutritious meal. At 124 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 560 calories with 34g protein, Beans and Stew with Boiled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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