Boiled Egg and Vegetable Plate with Greek Yogurt contains 306 calories per serving (15% of a 2,000 kcal daily diet), with 16g fat, 12g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Tomato | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Pickles (gherkins) | 70 g | 8 | 0.1 | 1.7 | 0.3 |
| Greek yogurt | 125 g | 125 | 5 | 5 | 15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled egg · Tomato · Pickles (gherkins) · Greek yogurt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | +42 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +449 kcal, more protein |
| Avocado Toast with Boiled Eggs | 213g | 380 | 18g | +74 kcal, less protein |
| Avocado Toast with Feta and Boiled Eggs | 235g | 362 | 19g | +56 kcal, less protein |
In moderation. Boiled Egg and Vegetable Plate with Greek Yogurt is calorie-dense at 77 kcal/100 g. With 29g protein and 12g carbs, it provides good nutrition but watch portion sizes.
Yes. At 306 calories with 29g protein, Boiled Egg and Vegetable Plate with Greek Yogurt keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.