Braised Beef Noodles with Pickled Vegetables contains 1429 calories per serving (71% of a 2,000 kcal daily diet), with 72g fat, 135g carbs, and 61g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wheat Noodles | 450 g | 621 | 4.5 | 126 | 19.1 |
| Braised Beef | 180 g | 450 | 30.6 | 3.6 | 40.1 |
| Pickled Mustard Greens | 120 g | 32 | 0.4 | 5.2 | 1.9 |
| Chili Oil and Sauce | 40 ml | 324 | 36 | 0 | 0 |
| Coriander | 10 g | 2 | 0 | 0.4 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wheat Noodles · Braised Beef · Pickled Mustard Greens · Chili Oil and Sauce · Coriander
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | -727 kcal, less protein |
| Braised Beef Noodle Soup | 590g | 541 | 33g | -888 kcal, less protein |
| Braised Beef Noodle Soup with Pickled Vegetables | 575g | 574 | 33g | -855 kcal, less protein |
| Braised Beef Noodles with Pickled Mustard Greens | 370g | 662 | 30g | -767 kcal, less protein |
In moderation. Braised Beef Noodles with Pickled Vegetables is calorie-dense at 179 kcal/100 g. With 61g protein and 135g carbs, it provides good nutrition but watch portion sizes.
At 1429 calories per serving, Braised Beef Noodles with Pickled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 61g of protein, which is about 61% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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