Braised Beef with Potatoes and Vegetables contains 772 calories per serving (39% of a 2,000 kcal daily diet), with 44g fat, 42g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Beef | 150 g | 375 | 25 | 0 | 35 |
| Potato Gratin | 180 g | 270 | 12 | 30 | 6 |
| Braised Pearl Onions | 80 g | 60 | 3 | 6 | 1 |
| Mushrooms | 40 g | 12 | 0.5 | 1.5 | 1.5 |
| Sautéed Cabbage | 100 g | 40 | 2 | 4 | 1 |
| Roasted Courgette | 30 g | 15 | 1 | 1 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Beef · Potato Gratin · Braised Pearl Onions · Mushrooms · Sautéed Cabbage · Roasted Courgette
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -113 kcal, less protein |
| Braised Cabbage with Tofu and Black Fungus | 305g | 304 | 14g | -468 kcal, less protein |
| Braised Chicken and Mushroom Stew with Rice | 602g | 785 | 42g | +13 kcal, less protein |
| Braised Chicken Noodle Soup with Bean Sprouts | 637g | 745 | 61g | -27 kcal, more protein |
In moderation. Braised Beef with Potatoes and Vegetables is calorie-dense at 133 kcal/100 g. With 45g protein and 42g carbs, it provides good nutrition but watch portion sizes.
At 772 calories per serving, Braised Beef with Potatoes and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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