Braised Beef with Vegetables contains 519 calories per serving (26% of a 2,000 kcal daily diet), with 32g fat, 6g carbs, and 49g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Beef | 180 g | 450 | 28 | 0 | 48 |
| Onions | 30 g | 12 | 0 | 3 | 0 |
| Tomatoes | 20 g | 4 | 0 | 1 | 0 |
| Green Peppers | 15 g | 3 | 0 | 1 | 0 |
| Cooking Sauce/Broth | 50 ml | 50 | 4 | 1 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Beef · Onions · Tomatoes · Green Peppers · Cooking Sauce/Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +183 kcal, less protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | +140 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | +253 kcal, less protein |
| Braised Beef with Rice, Beans, and Salad | 620g | 779 | 48g | +260 kcal, less protein |
In moderation. Braised Beef with Vegetables is calorie-dense at 176 kcal/100 g. With 49g protein and 6g carbs, it provides good nutrition but watch portion sizes.
Yes. At 519 calories with 49g protein, Braised Beef with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 49g of protein, which is about 49% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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