Braised Chicken and Carrots contains 395 calories per serving (20% of a 2,000 kcal daily diet), with 25g fat, 10g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Thigh (braised) | 150 g | 330 | 22 | 2 | 30 |
| Carrots (cooked) | 50 g | 20 | 0 | 5 | 0 |
| Braised Sauce | 30 ml | 45 | 3 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Thigh (braised) · Carrots (cooked) · Braised Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +307 kcal, more protein |
| Braised Beef Short Ribs with Potatoes and Rice | 500g | 910 | 52g | +515 kcal, more protein |
| Braised Beef with Buckwheat and Mushrooms | 450g | 605 | 48g | +210 kcal, more protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | +264 kcal, more protein |
In moderation. Braised Chicken and Carrots is calorie-dense at 172 kcal/100 g. With 31g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 395 calories with 31g protein, Braised Chicken and Carrots keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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