Braised Chicken with Garlic and Vegetables contains 1140 calories per serving (57% of a 2,000 kcal daily diet), with 54g fat, 95g carbs, and 67g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Chicken (dark meat with skin) | 250 g | 650 | 45 | 5 | 55 |
| Garlic cloves | 30 g | 45 | 0.2 | 10 | 2 |
| Leeks/Spring Onions | 40 g | 15 | 0.1 | 3 | 0.5 |
| Potatoes | 60 g | 50 | 0.1 | 11 | 1.5 |
| Braised Sauce | 100 ml | 120 | 8 | 8 | 3 |
| White Rice | 200 g | 260 | 0.5 | 58 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Chicken (dark meat with skin) · Garlic cloves · Leeks/Spring Onions · Potatoes · Braised Sauce · White Rice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | -438 kcal, less protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -481 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | -368 kcal, less protein |
| Braised Beef with Rice, Beans, and Salad | 620g | 779 | 48g | -361 kcal, less protein |
In moderation. Braised Chicken with Garlic and Vegetables is calorie-dense at 168 kcal/100 g. With 67g protein and 95g carbs, it provides good nutrition but watch portion sizes.
At 1140 calories per serving, Braised Chicken with Garlic and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 67g of protein, which is about 67% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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