Braised Chicken with Vegetables contains 380 calories per serving (19% of a 2,000 kcal daily diet), with 22g fat, 18g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Chicken | 150 g | 300 | 18 | 10 | 25 |
| Chinese Cabbage (Bok Choy) | 100 g | 20 | 0.5 | 3 | 2 |
| Braised Sauce | 30 ml | 60 | 4 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Chicken · Chinese Cabbage (Bok Choy) · Braised Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +322 kcal, more protein |
| Braised Beef Short Ribs with Potatoes and Rice | 500g | 910 | 52g | +530 kcal, more protein |
| Braised Beef with Buckwheat and Mushrooms | 450g | 605 | 48g | +225 kcal, more protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | +279 kcal, more protein |
In moderation. Braised Chicken with Vegetables is calorie-dense at 136 kcal/100 g. With 28g protein and 18g carbs, it provides good nutrition but watch portion sizes.
Yes. At 380 calories with 28g protein, Braised Chicken with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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