Braised Chicken with Vegetables and Rice contains 872 calories per serving (44% of a 2,000 kcal daily diet), with 44g fat, 59g carbs, and 57g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Thigh (braised) | 200 g | 480 | 32 | 0 | 44 |
| Bok Choy | 100 g | 13 | 0.2 | 2.2 | 1.5 |
| Bamboo Shoots | 50 g | 14 | 0.2 | 2.6 | 1.5 |
| Braised Sauce | 100 ml | 150 | 10 | 10 | 5 |
| White Rice | 150 g | 195 | 0.4 | 42.6 | 4.2 |
| Chili Garlic Paste | 15 g | 20 | 1 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Thigh (braised) · Bok Choy · Bamboo Shoots · Braised Sauce · White Rice · Chili Garlic Paste
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | -170 kcal, less protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -213 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | -100 kcal, less protein |
| Braised Beef with Rice, Beans, and Salad | 620g | 779 | 48g | -93 kcal, less protein |
In moderation. Braised Chicken with Vegetables and Rice is calorie-dense at 142 kcal/100 g. With 57g protein and 59g carbs, it provides good nutrition but watch portion sizes.
At 872 calories per serving, Braised Chicken with Vegetables and Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 57g of protein, which is about 57% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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