Braised Duck with Rice and Egg contains 825 calories per serving (41% of a 2,000 kcal daily diet), with 40g fat, 54g carbs, and 60g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Duck Leg | 120 g | 280 | 18 | 2 | 27 |
| Braised Duck Meat (shredded) | 80 g | 180 | 10 | 1 | 20 |
| Braised Sauce | 60 ml | 90 | 5 | 8 | 3 |
| White Rice | 150 g | 195 | 0.5 | 42 | 4 |
| Braised Egg | 50 g | 80 | 6 | 1 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Duck Leg · Braised Duck Meat (shredded) · Braised Sauce · White Rice · Braised Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | -123 kcal, less protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -166 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | -53 kcal, less protein |
| Braised Beef with Rice, Beans, and Salad | 620g | 779 | 48g | -46 kcal, less protein |
In moderation. Braised Duck with Rice and Egg is calorie-dense at 179 kcal/100 g. With 60g protein and 54g carbs, it provides good nutrition but watch portion sizes.
At 825 calories per serving, Braised Duck with Rice and Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 60g of protein, which is about 60% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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