Braised Meat with Hasselback Potato and Vegetables contains 875 calories per serving (44% of a 2,000 kcal daily diet), with 47g fat, 61g carbs, and 51g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Pork Shoulder | 180 g | 450 | 30 | 5 | 40 |
| Brown Gravy/Sauce | 80 ml | 100 | 7 | 7 | 2 |
| Hasselback Potato | 200 g | 280 | 10 | 40 | 5 |
| Broccoli | 60 g | 20 | 0 | 4 | 2 |
| Green Beans | 40 g | 15 | 0 | 3 | 1 |
| Cauliflower | 40 g | 10 | 0 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Pork Shoulder · Brown Gravy/Sauce · Hasselback Potato · Broccoli · Green Beans · Cauliflower
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -216 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | -103 kcal, less protein |
| Braised Cabbage with Tofu and Black Fungus | 305g | 304 | 14g | -571 kcal, less protein |
| Braised Chicken and Mushroom Stew with Rice | 602g | 785 | 42g | -90 kcal, less protein |
In moderation. Braised Meat with Hasselback Potato and Vegetables is calorie-dense at 146 kcal/100 g. With 51g protein and 61g carbs, it provides good nutrition but watch portion sizes.
At 875 calories per serving, Braised Meat with Hasselback Potato and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 51g of protein, which is about 51% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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