Braised Meat with Mixed Vegetables and Gravy contains 825 calories per serving (41% of a 2,000 kcal daily diet), with 57g fat, 31g carbs, and 50g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Pork Belly | 180 g | 630 | 50 | 5 | 40 |
| Carrots | 80 g | 33 | 0.2 | 7.7 | 0.8 |
| Green Peas | 50 g | 41 | 0.2 | 7.5 | 3.5 |
| Broad Beans | 30 g | 25 | 0.2 | 3.5 | 2.5 |
| Green Beans | 20 g | 6 | 0.1 | 1.2 | 0.4 |
| Gravy/Sauce | 60 ml | 90 | 6 | 6 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Pork Belly · Carrots · Green Peas · Broad Beans · Green Beans · Gravy/Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -166 kcal, less protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | -53 kcal, less protein |
| Braised Cabbage with Tofu and Black Fungus | 305g | 304 | 14g | -521 kcal, less protein |
| Braised Chicken and Mushroom Stew with Rice | 602g | 785 | 42g | -40 kcal, less protein |
In moderation. Braised Meat with Mixed Vegetables and Gravy is calorie-dense at 196 kcal/100 g. With 50g protein and 31g carbs, it provides good nutrition but watch portion sizes.
At 825 calories per serving, Braised Meat with Mixed Vegetables and Gravy is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 50g of protein, which is about 50% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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