Braised Meat with Vegetable Stew calories & nutrition


One serving of Braised Meat with Vegetable Stew is about 480 kcal (24% of a 2,000-kcal diet). Macros per serving: fat 28 g, carbs 18 g, protein 39 g. Key ingredients: Braised Beef, Yellow Bell Pepper, Red Bell Pepper.


Per serving
480 kcal
Fat 27.7 g · Carb 18.2 g · Protein 39.2 g
Per 100 g
112 kcal
Fat 6.4 g · Carb 4.2 g · Protein 9.1 g
Total dish
480 kcal
Weight 430 g


Braised Meat with Vegetable Stew photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Braised Beef 150 g 375 25 0 35
Yellow Bell Pepper 75 g 20 0.2 4.7 0.8
Red Bell Pepper 75 g 20 0.2 4.7 0.8
White Onion 50 g 20 0.1 4.6 0.6
Button Mushrooms 50 g 15 0.2 2.2 1.5
Tomato Sauce/Stew Base 30 ml 30 2 2 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Braised Beef · Yellow Bell Pepper · Red Bell Pepper · White Onion · Button Mushrooms · Tomato Sauce/Stew Base



Deeper insights

  • Macro split: fat 52%, carbs 15%, protein 33%
  • Energy density: 112 kcal/100 g (low)
  • Top calorie contributors: Braised Beef, Tomato Sauce/Stew Base, Yellow Bell Pepper


Burning these calories

  • Jogging: ~59 min
  • Cycling: ~61 min
  • Walking: ~118 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 40% of daily intake
  • Carb: 9% of daily intake
  • Protein: 39% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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