Braised Meat with Vegetable Stew contains 480 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 18g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Beef | 150 g | 375 | 25 | 0 | 35 |
| Yellow Bell Pepper | 75 g | 20 | 0.2 | 4.7 | 0.8 |
| Red Bell Pepper | 75 g | 20 | 0.2 | 4.7 | 0.8 |
| White Onion | 50 g | 20 | 0.1 | 4.6 | 0.6 |
| Button Mushrooms | 50 g | 15 | 0.2 | 2.2 | 1.5 |
| Tomato Sauce/Stew Base | 30 ml | 30 | 2 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Beef · Yellow Bell Pepper · Red Bell Pepper · White Onion · Button Mushrooms · Tomato Sauce/Stew Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | +179 kcal, more protein |
| Braised Beef with Potatoes and Vegetables | 580g | 772 | 45g | +292 kcal, more protein |
| Braised Cabbage with Tofu and Black Fungus | 305g | 304 | 14g | -176 kcal, less protein |
| Braised Chicken and Mushroom Stew with Rice | 602g | 785 | 42g | +305 kcal, more protein |
In moderation. Braised Meat with Vegetable Stew is calorie-dense at 112 kcal/100 g. With 39g protein and 18g carbs, it provides good nutrition but watch portion sizes.
Yes. At 480 calories with 39g protein, Braised Meat with Vegetable Stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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