Braised Pork Hock with Rice and Eggs contains 1400 calories per serving (70% of a 2,000 kcal daily diet), with 101g fat, 53g carbs, and 66g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Pork Hock | 300 g | 1050 | 90 | 10 | 50 |
| White Rice | 150 g | 195 | 0.5 | 42 | 4 |
| Hard-boiled Egg | 100 g | 155 | 10.5 | 1 | 12.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Pork Hock · White Rice · Hard-boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | -698 kcal, less protein |
| Braised Beef Short Ribs with Potatoes and Rice | 500g | 910 | 52g | -490 kcal, less protein |
| Braised Beef with Buckwheat and Mushrooms | 450g | 605 | 48g | -795 kcal, less protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | -741 kcal, less protein |
In moderation. Braised Pork Hock with Rice and Eggs is calorie-dense at 255 kcal/100 g. With 66g protein and 53g carbs, it provides good nutrition but watch portion sizes.
At 1400 calories per serving, Braised Pork Hock with Rice and Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 66g of protein, which is about 67% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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