Braised Pork Rice with Vegetables contains 383 calories per serving (19% of a 2,000 kcal daily diet), with 14g fat, 50g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42 | 4 |
| Braised Minced Pork | 40 g | 148 | 12 | 2 | 8 |
| Soy-based Sauce | 15 ml | 25 | 1 | 3 | 1 |
| Green Leafy Vegetables | 30 g | 10 | 0.2 | 1.5 | 0.5 |
| Pickled Red Cabbage | 10 g | 5 | 0 | 1 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Braised Minced Pork · Soy-based Sauce · Green Leafy Vegetables · Pickled Red Cabbage
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +319 kcal, more protein |
| Braised Beef Noodle Soup | 590g | 541 | 33g | +158 kcal, more protein |
| Braised Beef Noodle Soup with Pickled Vegetables | 575g | 574 | 33g | +191 kcal, more protein |
| Braised Beef Noodles with Pickled Mustard Greens | 370g | 662 | 30g | +279 kcal, more protein |
Yes. With 14g of protein and only 50g of carbs, Braised Pork Rice with Vegetables is a nutritious meal. At 156 kcal/100 g, it has medium energy density — filling without excessive calories.
At 383 calories per serving, Braised Pork Rice with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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