Braised Squid and Pork with Vegetables contains 467 calories per serving (23% of a 2,000 kcal daily diet), with 32g fat, 16g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Squid tentacles | 80 g | 74 | 1.1 | 2.5 | 13.5 |
| Pork belly slices | 100 g | 320 | 30 | 0 | 12.5 |
| Shiitake mushrooms | 40 g | 14 | 0.2 | 2.8 | 0.9 |
| Green onions | 15 g | 5 | 0 | 1.1 | 0.3 |
| Soy-based braising sauce | 60 ml | 45 | 1 | 7 | 2 |
| Daikon radish | 50 g | 9 | 0.1 | 2.1 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Squid tentacles · Pork belly slices · Shiitake mushrooms · Green onions · Soy-based braising sauce · Daikon radish
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +235 kcal, more protein |
| Biang Biang Noodles with Braised Pork and Vegetables | 469g | 915 | 44g | +448 kcal, more protein |
| Braised Beef Noodle Soup | 590g | 541 | 33g | +74 kcal, more protein |
| Braised Beef Noodle Soup with Pickled Vegetables | 575g | 574 | 33g | +107 kcal, more protein |
In moderation. Braised Squid and Pork with Vegetables is calorie-dense at 135 kcal/100 g. With 30g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 467 calories with 30g protein, Braised Squid and Pork with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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