Braised Tofu with Carrots and Onions contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 16g fat, 15g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tofu, braised | 150 g | 210 | 15 | 6 | 12 |
| Carrot | 20 g | 8 | 0 | 2 | 0 |
| Onions | 30 g | 12 | 0 | 3 | 0 |
| Soy Sauce based Braising Liquid | 50 ml | 30 | 1 | 4 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tofu, braised · Carrot · Onions · Soy Sauce based Braising Liquid
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Salmon with Roasted Potatoes and Braised Cabbage and Carrots | 575g | 702 | 45g | +442 kcal, more protein |
| Braised Beef Short Ribs with Potatoes and Rice | 500g | 910 | 52g | +650 kcal, more protein |
| Braised Beef with Mashed Potatoes and Mixed Vegetables | 490g | 659 | 41g | +399 kcal, more protein |
| Braised Beef with Peanuts and Scallions | 260g | 657 | 51g | +397 kcal, more protein |
In moderation. Braised Tofu with Carrots and Onions is calorie-dense at 104 kcal/100 g. With 14g protein and 15g carbs, it provides good nutrition but watch portion sizes.
At 260 calories per serving, Braised Tofu with Carrots and Onions is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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