Breaded Cutlet with Egg and Coleslaw contains 790 calories per serving (40% of a 2,000 kcal daily diet), with 48g fat, 43g carbs, and 44g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Breaded Pork Cutlet | 150 g | 450 | 25 | 20 | 35 |
| Brown Gravy | 60 ml | 120 | 8 | 10 | 2 |
| Fried Egg | 50 g | 70 | 5 | 1 | 6 |
| Coleslaw | 100 g | 150 | 10 | 12 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Breaded Pork Cutlet · Brown Gravy · Fried Egg · Coleslaw
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breaded Cheese Schnitzel with Garden Salad | 390g | 760 | 25g | -30 kcal, less protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | -275 kcal, less protein |
| Breaded Chicken Cutlet with Mashed Potatoes and Cucumber Salad | 550g | 810 | 43g | +20 kcal, less protein |
| Breaded Chicken Cutlets with Beetroot, Feta, and Olives | 235g | 441 | 29g | -349 kcal, less protein |
In moderation. Breaded Cutlet with Egg and Coleslaw is calorie-dense at 219 kcal/100 g. With 44g protein and 43g carbs, it provides good nutrition but watch portion sizes.
At 790 calories per serving, Breaded Cutlet with Egg and Coleslaw is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 44g of protein, which is about 44% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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