Breaded Cutlet with Pasta and Vegetables calories & nutrition


One serving of Breaded Cutlet with Pasta and Vegetables is about 998 kcal (50% of a 2,000-kcal diet). Macros per serving: fat 54 g, carbs 87 g, protein 42 g. Key ingredients: Breaded Cutlet, Penne Pasta, Carrots.


Per serving
998 kcal
Fat 53.5 g · Carb 86.8 g · Protein 42.2 g
Per 100 g
212 kcal
Fat 11.4 g · Carb 18.5 g · Protein 9 g
Total dish
998 kcal
Weight 470 g


Breaded Cutlet with Pasta and Vegetables photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Breaded Cutlet 180 g 540 36 27 27
Penne Pasta 150 g 225 1.5 45 7.5
Carrots 60 g 24 0.2 5.6 0.6
Green Peas 30 g 24 0.2 3.6 1.8
Grated Cheese (Parmesan type) 15 g 60 4 0.5 5
Ketchup 20 g 20 0.1 4.6 0.2
Mayonnaise 15 g 105 11.5 0.5 0.1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Breaded Cutlet · Penne Pasta · Carrots · Green Peas · Grated Cheese (Parmesan type) · Ketchup · Mayonnaise



Deeper insights

  • Macro split: fat 48%, carbs 35%, protein 17%
  • Energy density: 212 kcal/100 g (medium)
  • Top calorie contributors: Breaded Cutlet, Penne Pasta, Mayonnaise


Burning these calories

  • Jogging: ~122 min
  • Cycling: ~126 min
  • Walking: ~244 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 76% of daily intake
  • Carb: 43% of daily intake
  • Protein: 42% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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