Breaded Cutlet with Roasted Vegetables and Potatoes contains 640 calories per serving (32% of a 2,000 kcal daily diet), with 30g fat, 66g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Breaded Chicken Cutlet | 150 g | 390 | 22 | 25 | 25 |
| Roasted Potatoes | 150 g | 180 | 6 | 28 | 3 |
| Roasted Red Bell Pepper | 80 g | 30 | 1 | 6 | 1 |
| Roasted Broccoli | 50 g | 25 | 1 | 4 | 2 |
| Roasted Cauliflower | 30 g | 15 | 0.5 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Breaded Chicken Cutlet · Roasted Potatoes · Roasted Red Bell Pepper · Roasted Broccoli · Roasted Cauliflower
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breaded Cheese Schnitzel with Garden Salad | 390g | 760 | 25g | +120 kcal, less protein |
| Breaded Chicken Cutlet with Mashed Potatoes and Cucumber Salad | 550g | 810 | 43g | +170 kcal, more protein |
| Breaded Chicken with Cheesy Fries | 500g | 1345 | 41g | +705 kcal, more protein |
| Breaded Chicken with Kale and Quinoa Salad | 299g | 551 | 37g | -89 kcal, more protein |
In moderation. Breaded Cutlet with Roasted Vegetables and Potatoes is calorie-dense at 139 kcal/100 g. With 32g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 640 calories per serving, Breaded Cutlet with Roasted Vegetables and Potatoes is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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