Breaded Fishcake with Roasted Potatoes and Peas contains 495 calories per serving (25% of a 2,000 kcal daily diet), with 18g fat, 60g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Breaded Fishcake | 120 g | 250 | 12 | 20 | 15 |
| Roasted Potatoes | 150 g | 180 | 5 | 30 | 3 |
| Peas | 80 g | 65 | 0.5 | 10 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Breaded Fishcake · Roasted Potatoes · Peas
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breaded Cheese Schnitzel with Garden Salad | 390g | 760 | 25g | +265 kcal, more protein |
| Breaded Chicken and Chips with Ketchup | 380g | 903 | 32g | +408 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | +20 kcal, more protein |
| Breaded Chicken Cutlet with Bread and Cheese | 190g | 485 | 28g | -10 kcal, more protein |
Yes. With 23g of protein and only 60g of carbs, Breaded Fishcake with Roasted Potatoes and Peas is a nutritious meal. At 141 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 495 calories with 23g protein, Breaded Fishcake with Roasted Potatoes and Peas keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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