Breakfast Salad with Eggs and Pecans calories & nutrition


Breakfast Salad with Eggs and Pecans contains 490 calories per serving (25% of a 2,000 kcal daily diet), with 43g fat, 7g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
490 kcal
Fat 43.2 g · Carb 7 g · Protein 22 g
Per 4 oz
200 kcal
Fat 17.6 g · Carb 2.9 g · Protein 9 g
Total dish
490 kcal
Weight 9.8 oz


Breakfast Salad with Eggs and Pecans photo

What's in Breakfast Salad with Eggs and Pecans?


Ingredient Amount kcal Fat Carb Protein
Fried Egg 6.3 oz 270 21 1.5 18
Arugula 2 oz 10 0.2 1.5 1
Pecans 1.5 oz 210 22 4 3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Fried Egg · Arugula · Pecans



How does Breakfast Salad with Eggs and Pecans compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Afghan Breakfast Plate 230g 505 19g +15 kcal, less protein
Afghan Breakfast Platter 230g 560 16g +70 kcal, less protein
Airline Breakfast Meal 1265g 1075 28g +585 kcal, more protein
Albanian Breakfast Plate 295g 693 38g +203 kcal, more protein


Frequently Asked Questions


Is Breakfast Salad with Eggs and Pecans healthy?

In moderation. Breakfast Salad with Eggs and Pecans is calorie-dense at 200 kcal/4 oz. With 22g protein and 7g carbs, it provides good nutrition but watch portion sizes.

Is Breakfast Salad with Eggs and Pecans good for weight loss?

Yes. At 490 calories with 22g protein, Breakfast Salad with Eggs and Pecans keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Breakfast Salad with Eggs and Pecans?

One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Breakfast Salad with Eggs and Pecans?

  • Macro split: fat 79%, carbs 6%, protein 15%
  • Energy density: 200 kcal/4 oz (medium)
  • Top calorie contributors: Fried Egg, Pecans, Arugula


How long does it take to burn off Breakfast Salad with Eggs and Pecans?

  • Jogging: ~56 min
  • Cycling: ~65 min
  • Walking: ~120 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Breakfast Salad with Eggs and Pecans?

  • kcal: 25% of daily intake
  • Fat: 62% of daily intake
  • Carb: 4% of daily intake
  • Protein: 22% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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