Breakfast Salad with Eggs and Pecans contains 490 calories per serving (25% of a 2,000 kcal daily diet), with 43g fat, 7g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 6.3 oz | 270 | 21 | 1.5 | 18 |
| Arugula | 2 oz | 10 | 0.2 | 1.5 | 1 |
| Pecans | 1.5 oz | 210 | 22 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +15 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +70 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +585 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +203 kcal, more protein |
In moderation. Breakfast Salad with Eggs and Pecans is calorie-dense at 200 kcal/4 oz. With 22g protein and 7g carbs, it provides good nutrition but watch portion sizes.
Yes. At 490 calories with 22g protein, Breakfast Salad with Eggs and Pecans keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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