Breakfast with Scrambled Eggs, Cheese, and Bread contains 703 calories per serving (35% of a 2,000 kcal daily diet), with 37g fat, 44g carbs, and 47g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs with tomato | 180 g | 288 | 20 | 6 | 20 |
| Crumbled fresh cheese | 150 g | 240 | 15 | 6 | 21 |
| Whole wheat bread | 70 g | 175 | 2 | 32 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs with tomato · Crumbled fresh cheese · Whole wheat bread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -198 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -143 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +372 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -10 kcal, less protein |
In moderation. Breakfast with Scrambled Eggs, Cheese, and Bread is calorie-dense at 176 kcal/100 g. With 47g protein and 44g carbs, it provides good nutrition but watch portion sizes.
At 703 calories per serving, Breakfast with Scrambled Eggs, Cheese, and Bread is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 47g of protein, which is about 47% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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