Breakfast with eggs, pate, vegetables and yogurt contains 595 calories per serving (30% of a 2,000 kcal daily diet), with 29g fat, 52g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Liver pate | 50 g | 150 | 12 | 3 | 7 |
| White bread | 30 g | 75 | 0.9 | 14 | 2.4 |
| Cucumber slices | 100 g | 15 | 0.1 | 3.6 | 0.7 |
| Yogurt with berries and oats | 200 ml | 200 | 5 | 30 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled egg · Liver pate · White bread · Cucumber slices · Yogurt with berries and oats
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -90 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +480 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +98 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +15 kcal, less protein |
Yes. With 31g of protein and only 52g of carbs, Breakfast with eggs, pate, vegetables and yogurt is a nutritious meal. At 124 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 595 calories with 31g protein, Breakfast with eggs, pate, vegetables and yogurt keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.