Buckwheat with Ground Meat and Fried Eggs contains 808 calories per serving (40% of a 2,000 kcal daily diet), with 37g fat, 72g carbs, and 51g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Buckwheat | 100 g | 343 | 3.4 | 71.5 | 13.3 |
| Ground Beef (lean) | 150 g | 375 | 27 | 0 | 32 |
| Fried Egg | 50 g | 90 | 7 | 0.5 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Buckwheat · Ground Beef (lean) · Fried Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Chicken with Buckwheat and Sauerkraut | 480g | 624 | 67g | -184 kcal, more protein |
| Beef cutlet with buckwheat and ketchup | 360g | 530 | 40g | -278 kcal, less protein |
| Beef Stroganoff with Buckwheat | 360g | 616 | 33g | -192 kcal, less protein |
| Braised Beef with Buckwheat and Mushrooms | 450g | 605 | 48g | -203 kcal, less protein |
In moderation. Buckwheat with Ground Meat and Fried Eggs is calorie-dense at 269 kcal/100 g. With 51g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 808 calories per serving, Buckwheat with Ground Meat and Fried Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 51g of protein, which is about 51% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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