Baked Salmon with Buckwheat and Arugula contains 575 calories per serving (29% of a 2,000 kcal daily diet), with 30g fat, 31g carbs, and 47g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon fillet | 150 g | 312 | 19.5 | 0 | 34 |
| Buckwheat (cooked) | 150 g | 138 | 0.9 | 29.8 | 5.1 |
| Cheddar cheese (melted) | 30 g | 120 | 10 | 0.4 | 7 |
| Arugula | 20 g | 5 | 0.1 | 0.7 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon fillet · Buckwheat (cooked) · Cheddar cheese (melted) · Arugula
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Baked Desserts | 350g | 1225 | 17g | +650 kcal, less protein |
| Bacon and Baked Beans | 235g | 406 | 33g | -169 kcal, less protein |
| Baked Bananas with Yogurt and Granola | 270g | 320 | 9g | -255 kcal, less protein |
| Baked Bean and Ham Wrap | 270g | 400 | 22g | -175 kcal, less protein |
In moderation. Baked Salmon with Buckwheat and Arugula is calorie-dense at 164 kcal/100 g. With 47g protein and 31g carbs, it provides good nutrition but watch portion sizes.
Yes. At 575 calories with 47g protein, Baked Salmon with Buckwheat and Arugula keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 47g of protein, which is about 47% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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