Buckwheat with Vegetables contains 284 calories per serving (14% of a 2,000 kcal daily diet), with 5g fat, 53g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Buckwheat | 200 g | 266 | 4.4 | 48.8 | 10.2 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Bell Pepper (Yellow) | 20 g | 6 | 0.1 | 1.4 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Buckwheat · Carrots · Bell Pepper (Yellow)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Chicken with Buckwheat and Sauerkraut | 480g | 624 | 67g | +340 kcal, more protein |
| Beef cutlet with buckwheat and ketchup | 360g | 530 | 40g | +246 kcal, more protein |
| Beef Stroganoff with Buckwheat | 360g | 616 | 33g | +332 kcal, more protein |
| Braised Beef with Buckwheat and Mushrooms | 450g | 605 | 48g | +321 kcal, more protein |
Yes. With 11g of protein and only 53g of carbs, Buckwheat with Vegetables is a nutritious meal. At 114 kcal/100 g, it has low energy density — filling without excessive calories.
At 284 calories per serving, Buckwheat with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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