Carrot Cake with Icing and Sprinkles contains 1620 calories per serving (81% of a 2,000 kcal daily diet), with 85g fat, 195g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrot Cake (base) | 300 g | 1200 | 60 | 150 | 15 |
| Cream Cheese Icing | 100 g | 400 | 25 | 40 | 2 |
| Sugar Sprinkles | 5 g | 20 | 0 | 5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrot Cake (base) · Cream Cheese Icing · Sugar Sprinkles
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Pilaf with Shredded Carrots and Yogurt Sauce | 460g | 650 | 17g | -970 kcal, same protein |
| Arakas Laderos (Peas with Potatoes and Carrots in Tomato Sauce) | 400g | 325 | 12g | -1295 kcal, less protein |
| Artichokes with Potatoes and Carrots (Aginara a la Polita) | 420g | 415 | 10g | -1205 kcal, less protein |
| Avocado Toast with Fried Egg and Carrots | 390g | 550 | 20g | -1070 kcal, more protein |
In moderation. Carrot Cake with Icing and Sprinkles is calorie-dense at 400 kcal/100 g. With 17g protein and 195g carbs, it provides good nutrition but watch portion sizes.
At 1620 calories per serving, Carrot Cake with Icing and Sprinkles is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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