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Chicken Curry with Rice, Dal, and Vegetables contains 612 calories per serving (31% of a 2,000 kcal daily diet), with 15g fat, 63g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Basmati Rice | 150 g | 195 | 0.5 | 42 | 4.5 |
| Chicken Breast Chunks | 120 g | 198 | 4.5 | 0 | 37.5 |
| Tarka Dal | 100 g | 116 | 4 | 13 | 7 |
| Shredded Carrots | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Sautéed Spinach | 50 g | 45 | 3 | 1.5 | 1.5 |
| Vegetable Curry Sauce | 30 g | 42 | 3 | 3 | 0.8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Basmati Rice · Chicken Breast Chunks · Tarka Dal · Shredded Carrots · Sautéed Spinach · Vegetable Curry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +753 kcal, more protein |
| 7-Eleven Taiwan High Protein Chicken and Egg Meal | 440g | 783 | 69g | +171 kcal, more protein |
| Agege bread with Nigerian egg sauce and chicken sausage | 340g | 689 | 32g | +77 kcal, less protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -22 kcal, less protein |
In moderation. Chicken Curry with Rice, Dal, and Vegetables is calorie-dense at 125 kcal/100 g. With 52g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 612 calories per serving, Chicken Curry with Rice, Dal, and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 52% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.