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Chicken Curry with Rice and Eggs contains 698 calories per serving (35% of a 2,000 kcal daily diet), with 34g fat, 63g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 0.5 | 51.3 | 4.3 |
| Chicken Curry | 200 g | 380 | 28 | 10 | 20 |
| Hard-boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Okra (Lady's Finger) | 20 g | 6 | 0.1 | 1.3 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Chicken Curry · Hard-boiled Egg · Okra (Lady's Finger)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +667 kcal, more protein |
| 7-Eleven Taiwan High Protein Chicken and Egg Meal | 440g | 783 | 69g | +85 kcal, more protein |
| Agege bread with Nigerian egg sauce and chicken sausage | 340g | 689 | 32g | -9 kcal, more protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -108 kcal, more protein |
In moderation. Chicken Curry with Rice and Eggs is calorie-dense at 155 kcal/100 g. With 31g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 698 calories per serving, Chicken Curry with Rice and Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.