One serving of Chicken Pot Pie with Roasted Vegetables is about 580 kcal (29% of a 2,000-kcal diet). Macros per serving: fat 34 g, carbs 48 g, protein 22 g. Key ingredients: Chicken Pot Pie (filling), Pie Crust, Roasted Carrots.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Pot Pie (filling) | 6 oz | 280 | 18 | 15 | 15 |
| Pie Crust | 2 oz | 220 | 14 | 20 | 3 |
| Roasted Carrots | 2 oz | 30 | 0.5 | 6 | 0.5 |
| Roasted Asparagus | 1.5 oz | 20 | 0.5 | 3 | 2 |
| Roasted Mushrooms | 1 oz | 15 | 0.5 | 2 | 1 |
| Broccoli Florets | 1 oz | 15 | 0.5 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Pot Pie (filling) · Pie Crust · Roasted Carrots · Roasted Asparagus · Roasted Mushrooms · Broccoli Florets
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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