One serving of Chicken Red Curry with Fried Rice is about 920 kcal (46% of a 2,000-kcal diet). Macros per serving: fat 46 g, carbs 72 g, protein 52 g. Key ingredients: Fried Rice, Mixed Vegetables (peas, carrots, corn), Chicken Breast.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Rice | 200 g | 360 | 12 | 50 | 10 |
| Mixed Vegetables (peas, carrots, corn) | 50 g | 40 | 0.5 | 8 | 2 |
| Chicken Breast | 120 g | 200 | 6 | 0 | 36 |
| Red Curry Sauce (coconut milk base) | 150 ml | 300 | 27 | 10 | 3 |
| Green Beans | 30 g | 10 | 0 | 2 | 0.5 |
| Bamboo Shoots | 30 g | 10 | 0 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Rice · Mixed Vegetables (peas, carrots, corn) · Chicken Breast · Red Curry Sauce (coconut milk base) · Green Beans · Bamboo Shoots
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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