Chicken and Boiled Eggs with Sautéed Vegetables contains 754 calories per serving (38% of a 2,000 kcal daily diet), with 45g fat, 12g carbs, and 69g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Chicken Breast | 150 g | 375 | 20 | 5 | 42 |
| Boiled Egg | 200 g | 310 | 20 | 2 | 26 |
| Green Beans | 30 g | 9 | 0 | 2 | 1 |
| Zucchini | 30 g | 5 | 0 | 1 | 0 |
| Carrot | 25 g | 10 | 0 | 2 | 0 |
| Cooking Oil (for vegetables) | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Chicken Breast · Boiled Egg · Green Beans · Zucchini · Carrot · Cooking Oil (for vegetables)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -164 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -57 kcal, less protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +481 kcal, more protein |
| Arroz Caldo with Chicken | 431g | 350 | 25g | -404 kcal, less protein |
In moderation. Chicken and Boiled Eggs with Sautéed Vegetables is calorie-dense at 171 kcal/100 g. With 69g protein and 12g carbs, it provides good nutrition but watch portion sizes.
At 754 calories per serving, Chicken and Boiled Eggs with Sautéed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 69g of protein, which is about 69% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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