Chicken and Eggplant Adobo with Ground Pork and Boiled Egg contains 727 calories per serving (36% of a 2,000 kcal daily diet), with 34g fat, 52g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 160 g | 208 | 0.4 | 45 | 4 |
| Chicken Thigh | 100 g | 209 | 13 | 0 | 23 |
| Ground Pork | 60 g | 174 | 12 | 0 | 16.5 |
| Hard Boiled Egg | 50 g | 78 | 5 | 0.6 | 6.3 |
| Eggplant | 50 g | 13 | 0.1 | 3 | 0.5 |
| Adobo Sauce (Soy and Vinegar) | 30 ml | 45 | 3 | 3 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Chicken Thigh · Ground Pork · Hard Boiled Egg · Eggplant · Adobo Sauce (Soy and Vinegar)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +638 kcal, more protein |
| 7-Eleven Taiwan High Protein Chicken and Egg Meal | 440g | 783 | 69g | +56 kcal, more protein |
| Agege bread with Nigerian egg sauce and chicken sausage | 340g | 689 | 32g | -38 kcal, less protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -137 kcal, less protein |
In moderation. Chicken and Eggplant Adobo with Ground Pork and Boiled Egg is calorie-dense at 162 kcal/100 g. With 52g protein and 52g carbs, it provides good nutrition but watch portion sizes.
At 727 calories per serving, Chicken and Eggplant Adobo with Ground Pork and Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 52% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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