One serving of Chicken and Noodle Stir-fry with Vegetables is about 540 kcal (27% of a 2,000-kcal diet). Macros per serving: fat 9 g, carbs 72 g, protein 42 g. Key ingredients: Egg Noodles, Chicken Breast, Teriyaki Sauce.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg Noodles | 150 g | 225 | 3 | 40 | 8 |
| Chicken Breast | 120 g | 200 | 6 | 5 | 30 |
| Teriyaki Sauce | 30 ml | 45 | 0 | 10 | 1 |
| Broccoli | 80 g | 28 | 0 | 6 | 2 |
| Carrots | 60 g | 24 | 0 | 6 | 1 |
| Red Bell Pepper | 40 g | 12 | 0 | 3 | 0 |
| Lemon Wedge | 20 g | 6 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg Noodles · Chicken Breast · Teriyaki Sauce · Broccoli · Carrots · Red Bell Pepper · Lemon Wedge
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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