Chicken and Rice with Salad and Eggs calories & nutrition


One serving of Chicken and Rice with Salad and Eggs is about 860 kcal (43% of a 2,000-kcal diet). Macros per serving: fat 45 g, carbs 60 g, protein 51 g. Key ingredients: Chicken thigh, Yellow rice with peas, Hard-boiled egg.


Per serving
860 kcal
Fat 45 g · Carb 60 g · Protein 51 g
Per 100 g
142 kcal
Fat 7.4 g · Carb 9.9 g · Protein 8.4 g
Total dish
860 kcal
Weight 605 g


Chicken and Rice with Salad and Eggs photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Chicken thigh 120 g 260 16 0 28
Yellow rice with peas 180 g 280 6 48 8
Hard-boiled egg 100 g 155 11 1 13
Red cabbage salad with dressing 60 g 70 6 3 1
White cabbage salad with dressing 60 g 70 6 3 1
Radish slices 30 g 5 0 1 0
Carrot strips 20 g 8 0 2 0
Cucumber slice 15 g 2 0 0 0
Seaweed salad 20 g 10 0 2 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Chicken thigh · Yellow rice with peas · Hard-boiled egg · Red cabbage salad with dressing · White cabbage salad with dressing · Radish slices · Carrot strips · Cucumber slice · Seaweed salad



Deeper insights

  • Macro split: fat 47%, carbs 28%, protein 25%
  • Energy density: 142 kcal/100 g (low)
  • Top calorie contributors: Yellow rice with peas, Chicken thigh, Hard-boiled egg


Burning these calories

  • Jogging: ~105 min
  • Cycling: ~108 min
  • Walking: ~211 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 64% of daily intake
  • Carb: 30% of daily intake
  • Protein: 51% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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